Restaurant Ono

Located in Kop van Zuid in the world port city of Rotterdam, you will find Restaurant Ono.

ONO operates a highly creative and artisanal kitchen, employing Japanese techniques alongside modern European methods, enriched with flavorful elements from Chef Daniel’s Cantonese heritage.

”The place for a tantalising taste experience in a relaxed atmosphere. Here you will experience innovative creations and craftsmanship.”

Restaurant Ono

Restaurant Ono

Located in Kop van Zuid in the world port city of Rotterdam, you will find Restaurant Ono.

ONO operates a highly creative and artisanal kitchen, employing traditional Japanese techniques alongside modern European methods, enriched with flavorful elements from Chef Daniel’s Cantonese heritage.

The place for a tantalising taste experience in a relaxed atmosphere. Here you will experience innovative creations and craftsmanship.

Intro

”The essence of ONO is rooted in a personal story — a journey that began in childhood, where amidst aromas and flavors, a love grew for beautiful tastes and the coming together of people.
My passion for the craft deepened during formative years in various kitchens, each environment contributing to the shaping of his vision. With the takeover of Restaurant ONO, that dream became a reality.”
What began in 2020 as an exciting new chapter was soon tested by the global challenges of the time. Yet, that very period ignited a renewed determination to rebuild ONO — stronger, more creative, and more refined than ever before.
Today, ONO has evolved into a place where innovation and craftsmanship converge. Together with Sous Chef Stefan Mercera, Daniel gives daily expression to a shared vision: a cuisine that pushes boundaries and brings contemporary interpretations of Asian influences to life. Every dish we serve carries Daniel’s personal signature, guided by an unwavering commitment to working with only the finest ingredients — because true gastronomy begins at the source.
We warmly invite you to be part of our culinary journey, where each dish tells a story and every experience is shaped with care and dedication. You are most welcome in our warm and hospitable world.
With heartfelt hospitality,
Daniel & the ONO Team

Intro

”The essence of ONO is rooted in a personal story — a journey that began in childhood, where amidst aromas and flavors, a love grew for beautiful tastes and the coming together of people.
My passion for the craft deepened during formative years in various kitchens, each environment contributing to the shaping of his vision. With the takeover of Restaurant ONO, that dream became a reality.”
What began in 2020 as an exciting new chapter was soon tested by the global challenges of the time. Yet, that very period ignited a renewed determination to rebuild ONO — stronger, more creative, and more refined than ever before.
Today, ONO has evolved into a place where innovation and craftsmanship converge. Together with Sous Chef Stefan Mercera, Daniel gives daily expression to a shared vision: a cuisine that pushes boundaries and brings contemporary interpretations of Asian influences to life. Every dish we serve carries Daniel’s personal signature, guided by an unwavering commitment to working with only the finest ingredients — because true gastronomy begins at the source.
We warmly invite you to our warm and hospitable world.
With heartfelt hospitality,
Daniel & the ONO Team

ONO Seasonal Xperience

-The ultimate Ono experience-

With our Seasonal Xperience menu, we take you on a culinary journey filled with exciting creations crafted from seasonal ingredients. Carefully curated from start to finish, this menu promises an exhilarating rollercoaster sensation for your taste buds, changing with each season.

A La Carte

Combination of shared and fine dining,
Choose your own adventure.

ONO Seasonal Xperience

-The ultimate Ono experience-

With our Seasonal Xperience menu, we take you on a culinary journey filled with exciting creations crafted from seasonal ingredients. Carefully curated from start to finish, this menu promises an exhilarating rollercoaster sensation for your taste buds, changing with each season.

A La Carte

Combination of shared en fine dining, Choose your own adventure.

Groups

In order to uphold a standard of quality, we exclusively offer a fixed menu for parties of 7 or more individuals. Regrettably, A la Carte options are not available for group bookings.

If you are interested, kindly forward your inquiry via email to
[email protected].

Rest assured, we will promptly respond to your communication.

Groups

To ensure quality, we only serve a set menu for groups of 7 or more, A la Carte is unfortunately not possible.

If interested, please send an email to [email protected].

We will get in touch with you as soon as possible.