Restaurant Ono
Located in Kop van Zuid in the world port city of Rotterdam, you will find Restaurant Ono.
ONO operates a highly creative and artisanal kitchen, employing Japanese techniques alongside modern European methods, enriched with flavorful elements from Chef Daniel’s Cantonese heritage.
”The place for a tantalising taste experience in a relaxed atmosphere. Here you will experience innovative creations and craftsmanship.”
Restaurant Ono
Restaurant Ono
Located in Kop van Zuid in the world port city of Rotterdam, you will find Restaurant Ono.
ONO operates a highly creative and artisanal kitchen, employing traditional Japanese techniques alongside modern European methods, enriched with flavorful elements from Chef Daniel’s Cantonese heritage.
The place for a tantalising taste experience in a relaxed atmosphere. Here you will experience innovative creations and craftsmanship.
Intro
At the core of ONO lies a personal story, a journey that began in my childhood. Amidst the aromas and flavors, a deep love for delicious food.
The restaurant was not merely a location; it was my home, my world, and I knew no other reality.
The passion for the culinary craft ignited during my apprenticeship in kitchens, where each environment provided me an opportunity to unfold myself. In 2020, my journey took a new turn with the acquisition of restaurant ONO. A dream that became a reality but was also challenged by an unexpected closure within two months due to the global challenges of the pandemic.
This period of reflection brought a renewed commitment to passion and innovation deeper than ever before. The reopening was not just an occasion to unlock doors but to open hearts to renewed creativity and an ongoing quest for perfection.
Upon reopening, ONO became a canvas for artistic culinary expression, where I, along with my Sous Chef Stefan Mercera, explored innovative culinary paths. Every dish we present bears the imprint of my personal touch and dedication to working exclusively with the finest ingredients because I believe the essence of good gastronomy begins at the source.
We invite you to join our culinary journey, where each dish tells a story, and every visit is a true experience.
With culinary regards,
Daniel Kwan
Intro
ONO began as my journey in childhood.
My love for food arose amidst aromas and flavors.
My passion for the culinary craft emerged during my apprenticeship in kitchens.
In 2020, I took over the restaurant ONO, a dream come true.
We reopened with renewed creativity after an unexpected closure due to the pandemic.
ONO became a canvas for culinary expression, together with Sous Chef Stefan Mercera.
Each dish reflects my personal touch and the finest products.
We invite you to join our culinary journey, where every dish tells a story.
Welcome to our warm, hospitable world.
With culinary regards,
Daniel Kwan & Team
ONO Seasonal Xperience
-The ultimate Ono experience-
With our Seasonal Xperience menu, we take you on a culinary journey filled with exciting creations crafted from seasonal ingredients. Carefully curated from start to finish, this menu promises an exhilarating rollercoaster sensation for your taste buds, changing with each season.
A La Carte
Combination of shared and fine dining,
Choose your own adventure.
ONO Seasonal Xperience
-The ultimate Ono experience-
With our Seasonal Xperience menu, we take you on a culinary journey filled with exciting creations crafted from seasonal ingredients. Carefully curated from start to finish, this menu promises an exhilarating rollercoaster sensation for your taste buds, changing with each season.
A La Carte
Combination of shared en fine dining, Choose your own adventure.
Groups
In order to uphold a standard of quality, we exclusively offer a fixed menu for parties of 8 or more individuals. Regrettably, A la Carte options are not available for group bookings.
If you are interested, kindly forward your inquiry via email to
[email protected].
Rest assured, we will promptly respond to your communication.
Groups
To ensure quality, we only serve a set menu for groups of 8 or more, A la Carte is unfortunately not possible.
If interested, please send an email to [email protected].
We will get in touch with you as soon as possible.